Pierre Sparr Brut Réserve Crémant d’Alsace
Sparr’s Brut Réserve sparkler is a negociant wine, a blend of 80 percent Pinot blanc and 20 percent Auxerrois, hand-harvested and fermented cold in…
Sparr’s Brut Réserve sparkler is a negociant wine, a blend of 80 percent Pinot blanc and 20 percent Auxerrois, hand-harvested and fermented cold in…
The Valdigué grapes for this rosé were whole-cluster pressed and fermented with ambient cultures in a mix of neutral oak, stainless, and concrete vessels….
This dry sparkling red cider is made from an ancient red-fleshed variety, Niedzwetzkyana, originally from Central Asia. The body is candy-apple red and animated…
Marrone’s Langhe Arneis is pale yellow with fruity aromatics, specifically a sense of apricot, yellow apple, and pear. Accents of bay leaf and tarragon…
Gallica’s Napa Cab Franc is ruby purple with blue-fuchsia glints. The wine has a perfume of violets and black plums, and the first palate…
The Émile Beyer winery was established in Eguisheim in 1580 and is now managed by the family’s 14th generation. Farming is organic and the…
This is an estate Riesling, dry-farmed. The wine has firm acidity and is the color of a lemon drop with greenish glints. The fragrance…
Massican’s four whites are, as always, a harmonious chorus
This extra brut traditional method wine is 85 percent Chardonnay and 15 Pinot noir, aged 24 months en tirage prior to disgorgement. The robe…
Brooks’s traditional-method Riesling is fermented in stainless steel and, when dry, is cross-flow filtered and moved to its secondary fermentation in bottle. It spends…
Cathy Corison’s wines are vintage-expressive; a vertical tasting reveals more about the temperament of the season than that of the winemaker. I always find…
Frank Family sources the Chardonnay for this bottling from a range of estates in cool-climate Carneros. The wine was barrel fermented and aged for…