2016 Brooks Sparkling Riesling Willamette Valley
Brooks’s traditional-method Riesling is fermented in stainless steel and, when dry, is cross-flow filtered and moved to its secondary fermentation in bottle. It spends…
Brooks’s traditional-method Riesling is fermented in stainless steel and, when dry, is cross-flow filtered and moved to its secondary fermentation in bottle. It spends…
Cathy Corison’s wines are vintage-expressive; a vertical tasting reveals more about the temperament of the season than that of the winemaker. I always find…
Frank Family sources the Chardonnay for this bottling from a range of estates in cool-climate Carneros. The wine was barrel fermented and aged for…
Perrachon’s Juliénas is deliciously versatile and a terrific value
Founded in 1958, Mittnacht owns vineyard area in the Grand Cru Rosacker and sites in Ribeauvillé and Riquewihr. The estate was certified biodynamic in…
DeLille’s D2 is a Bordeaux-style blend of two-thirds Merlot, a little less than one-third Cabernet Sauvignon, and a dollop of Cab Franc and Petit…
Alfredo Currado, of Vietti, is credited with rediscovering Arneis, an autochthonous grape of Piemonte, in the 1970s. Its reputation as a varietal wine is…
The Adam family has been making wine in Ammerschwihr since 1614. Winemaker Jean-Baptiste, who’s been at the helm since 1996 (he’s the 14th generation)…
Subsollum is made by the same band of friends who produce Pour Ma Gueule, a red blend based on Cinsault that includes a modicum…
Quinta dos Carvalhais’s branco is made from 100 percent Encruzado, a white grape native to Portugal. The grapes were whole-cluster pressed and fermented in…
C.V.N.E.’s historic Monopole Clásico is a mercurial white wine touched with Manzanilla sherry
Gallica’s rosé is blend of organically grown Cabernet Sauvignon and Petite Sirah. The vines are old, planted in 1953 and 1990. The wine is…