The First of Many

I start the day with granola,I end the day with tea.In between's a host of calamities,sins, omissions, indiscretions, luxuries, and raw sustenance.

Pain de Terroir

Pain de Terroir

Shopping for groceries this evening, I noticed that one of my favorite local bakers, Red Hen Baking Company of Middlesex, Vermont, now offers a…

Mama Lorette’s Rice Pudding

Mama Lorette’s Rice Pudding

I inherited two things from my maternal grandmother: my red hair, and her rice pudding recipe. Her name was Lorette Picher, but everyone—from the…

The Upside of Doon

The Upside of Doon

Randall Grahm, celebrated winemaker of Bonny Doon Vineyard, is betting the farm on one big, beautiful idea: terroir. In his new book, Been Doon…

Deirdre Heekin’s Bitter Alchemy

Deirdre Heekin’s Bitter Alchemy

  Deirdre Heekin is a writer, restaurateur, and sommelier. Her new book, Libation: A Bitter Alchemy, is an exquisite chronicle of her journey through…

An Elegant Closure

An Elegant Closure

Tonight we stripped the capsule from a Sicilian Nero D'Avola to find the wine stoppered with this lovely closure. It's glass, with a soft…