This pressed rosé of Pinot Noir is grown in Clos du Val’s estate in Carneros. The wine ages five months in stainless tank prior to bottling. It is the color of pink tourmaline and fragrant of strawberries, rose petals, rose hip, and tarragon. The palate blazes with light and freshness, delivering flavors of barely-ripe strawberry and watermelon with a lemon-lime finish. Pair this wine with raw fish, fresh cheeses, salads.
2019 Clos du Val Estate Pinot Noir Rosé Carneros Napa Valley
12% abv | $30 (sample); 300 cases made