2018 Monitore Estate Reserve Pinot Noir Willamette Valley
Montinore’s estate Pinot is made from three blocks, 12 to 36 years old, planted to a mix of Pommard, Wadenswil, and Dijon clones. The…
willamette valley
2018 Montinore Estate Pinot Noir Graham’s Block 7 Willamette Valley
Graham’s Block, also called Block 7, was planted in 1984 and the vines are un-grafted. The fruit is certified biodynamic and organic. The wine…
2016 J. Wright Pinot Noir Willamette Valley
J. Wright’s Willamette Valley Pinot noir is a mix of Dijon 777 and Pommard clones, fermented in open top vessels and aged in French…
2017 Boedecker Cellars Pinot Noir Athena Willamette Valley
Boedecker sources fruit from four vineyards in the Willamette Valley, principally in the Chehalem Mountains and Yamhill-Carlton, to make this dark wine. The fruit…
2018 Raptor Ridge Winery Pinot Noir Temperance Hill Vineyard Eola-Amity Hills
Raptor Ridge began transitioninng to organic, biodynamic, Salmon Safe, and certified sustainable credentials for all its fruit sources in 2016. The winery is certified…
2019 Montinore Estate Pinot Gris Willamette Valley
Montinore farms organically and biodynamically. Fermentation for this wine is conducted in stainless steel with a mix of cultures, some inoculated. The wine ages…
2019 Big Table Farm Pinot Noir Willamette Valley
At Big Table Farm, a 70-acre property in the Willamette Valley, Brian Marcy and Clare Carver raise vegetables, goats, pigs, cows, chickens, bees, and…
2018 Soter Vineyards Pinot Noir Mineral Springs Ranch Yamhill-Carlton
This Soter estate Pinot was grown in their 240-acre certified organic and biodynamic ranch in Yamhill-Carlton, which has both Pinot Noir and Chardonnay vines….
2019 Willamette Valley Vineyards Estate Pinot Noir Willamette Valley
Willamette Valley Vineyard’s estate Pinot noir is mix of clones, de-stemmed but with many berries remaining intact to encourage intracellular fermentation. The must had…
2018 Willamette Valley Vineyards Pinot Noir Bernau Block Willamette Valley
Jim Bernau planted a Pinot block in 1983 using own-rooted Dijon clone stock. Ten years later, the vines were grafted over to 667 and…
2019 Left Coast Chardonnay Truffle Hill Willamette Valley
The 14-acre estate Truffle Hill vineyard is so named because it’s also home to three acres of hazelnut trees that were inoculated for black…
2016 Brooks Sparkling Riesling Willamette Valley
Brooks’s traditional-method Riesling is fermented in stainless steel and, when dry, is cross-flow filtered and moved to its secondary fermentation in bottle. It spends…