2015 Tenuta Sant’Antonio Scaia Garganega-Chardonnay Delle Venezie
Substantial white blend mixing native and international grapes
veneto
2016 Food and Wine Travel, In Pictures
In 2016 my food and wine travels took me to Spain, Portugal, France, Italy, and the U.S. to meet producers, walk their vineyards, and taste what their land yields.
Italian Sparkling: Prosecco, Lambrusco, Moscato
Fizzy wines from Italy’s northern hills are crisp, refreshing, and just right for food.
2013 Inama Carmenere Più Rosso Veneto IGT
“Youthful, vigorous, happy…”
The Best Things I Ate In Italy Last Week
Italy is delicious. (I’m not the first to notice.)