2021 Collavini Rosé Rame Venezia Giulia
Collavini’s rosato is a blend of Pinot noir and Refosco dal Peduncolo Rosso, hand harvested, partially de-stemmed, treated to a short maceration, and fermented…
veneto
2018 Collavini Ribolla Gialla Spumante Brut Millesimato
This sparkler is 100 percent Ribolla gialla grown in Manzano and Corno di Rosazzo, the home base of the producer, Collavini. The fruit is…
2021 Adami Prosecco Col Fondo Brut Nature Sui Lieviti Conegliano Valdobbiadene
Adami’s un-disgorged, sui lieviti wine is pale straw yellow and lightly cloudy, as expected. The aromas are at first grassy and herbaceous, suggesting something…
Sfriso Winery Sparkling and Still
Vivacious sparkling and still wines from a tiny Veneto winery
NV Sommariva Brut Valdobbiadene Prosecco Superiore
Subtle tree fruits and water-on-rocks
2019 Bellenda San Fermo Brut Valdobbiadene Prosecco Superiore
Brisk and minerally Prosecco
Prapian Col de l’Utia Brut Valdobbiadene Prosecco Superiore
Smart, sharp (and organic) Prosecco
2017 Redentore Refosco dal Peduncolo Rosso Trevenezie
Good weeknight red
2018 Corte Gardoni Becco Rosso Corvina Veronese
Satisfyingly food-friendly Corvina
2015 Tenuta Sant’Antonio Scaia Garganega-Chardonnay Delle Venezie
Substantial white blend mixing native and international grapes
2016 Food and Wine Travel, In Pictures
In 2016 my food and wine travels took me to Spain, Portugal, France, Italy, and the U.S. to meet producers, walk their vineyards, and taste what their land yields.
Italian Sparkling: Prosecco, Lambrusco, Moscato
Fizzy wines from Italy’s northern hills are crisp, refreshing, and just right for food.