Ten Warming Reds, from East to West
Winter’s best red wines wrap their fruit around an earthy core, binding them to the seasonings and simmered savoriness in winter’s comfort foods.
Winter’s best red wines wrap their fruit around an earthy core, binding them to the seasonings and simmered savoriness in winter’s comfort foods.
The Horse Heaven Hills AVA turns ten years old in 2015. These five reds prove the region’s growing up.
A weekly roundup of wines worth sharing—from Santa Lucia Highlands, Arroyo Seco, Sonoma Coast, Russian River, and Napa Valley
Kieran Robinson’s 2009 Syrah is a vibrant, handsome wine, a European-style Syrah with California sentiments. Here, an interview with tasting notes.
Edmunds St. JohnSyrah “Bassetti Vineyard” San Luis Obispo County200113.7% ABV | Price: about $45 Bassetti Vineyard, says winemaker Steve Edmunds, is an exceptional site….
Two Shepherds Vineyards may be new, but winemaker William Allen is producing Rhône-style wines with finesse and gravity. Here, an interview with tasting notes.
M. Chapoutier Côtes-du-Rhône “Belleruche” Blanc 2009 13.5% ABV | Price: about $13* Côtes-du-Rhône “Belleruche” Rosé 2010 13.5% ABV | Price: about $13* A pair…
Alain Paret Côtes-du-Rhône Valvigneyre 2007 13.5% ABV | Price: about $15 Inky red-black, this wine smells like violets and black pepper and a raspberry…
Domaine de la Terre Rouge Syrah “Les Côtes de L’Ouest” 2006 14.5% ABV | Price: about $21.50 Despite having been harvested four years ago,…
Bonny Doon Vineyard Alamo Creek Syrah 2007 13.3% ABV | Price: about $35* A meaty, gamey Syrah with a bewitching nose of voilets and…