Two Men And A Village: The Launch of Joseph-Jibril
To launch their new niche winery, Bobby Huff and Jaam Moynihan relied on a mix of expertise and vision (plus a little help from their friends)
To launch their new niche winery, Bobby Huff and Jaam Moynihan relied on a mix of expertise and vision (plus a little help from their friends)
Ryme’s creativity and originality continue to impress
This wine is a blend of fourteen Pinot noir clones grown in the Quail Hill Vineyard. It’s deep red with a clear rim and…
Lynmar’s Summit Block Pinot is sourced from a specific block and clone from Quail Hill Vineyard. The wine spends ten months in French oak,…
Anthill principals Webster Marquez, Anthony Filiberti, and David Low met while working at Williams Selyem and decided to launch a Pinot project, sourcing fruit…
Emeritus bottles two expressions from their estate Pinot Hill vineyard using fruit harvested on each side of the hill. The eastern flank gets morning…
The Pratt Vine Hill Chardonnay bottling is a mix of clones grown in sandy Goldridge soils. The vineyard is certified sustainable. The grapes were…
Fruit for Kathleen Inman’s estate Pinot is farmed organically. The grapes were harvested at night, mostly de-stemmed, and fermented with ambient cultures in a…
I can’t be impartial about this wine, because Jaam Moynihan, who is one half of the Joseph-Jibril team, is something of a protegé. I’ve…
The Sauvignon Blanc grapes are grown in estate’s Moaveni Vineyard, and the fruit was fermented with ambient cultures and aged for ten months in…
This Chardonnay is grown on the Gundlach Bundschu estate in a zone cooled by the Petaluma Gap. The average vine age is 30 years,…
The Flowers Sonoma Coast Pinot noir is fermented with ambient cultures, and the wine spends ten months in French oak, 18 percent new, before…