Reading List: February 6, 2022
Cheese, pizza, prawns, wine, and baseball
Cheese, pizza, prawns, wine, and baseball
Caffè Sicilia’s exquisite torrone is my new holiday staple.
Donnafugata’s Floramundi is 70 percent Nero d’Avola and 30 percent Frappato, two of Sicily’s commercially important native grape varieties. The wine ferments in stainless…
First, a brief memory: I visited Gorghi Tondi in 2017, a guest of sisters Annamaria and Clara Sala. They are the fourth generation to…
Firrato’s traditional-method sparkling wine is made from 100 percent Nerello Mascalese sourced from the northeastern side of Mt. Etna. It spends 30 months en…
Donnafugata’s Floramundi is a blend of Frappato and Nero d’Avola grown in sandy, calcarious tuff. The 2017 vintage was warm and early, so the…
Genial organic Frappato
Bracing, tropical Grillo
Snappy lemon-lime Sicilian
Scintillant Etna Rosso
Organically grown, native Sicilian white
Hold this contrada-designate for at least five years