2020 Bigagnoli Eocene Montebaldo Bardolino
Since this 2020 vintage, Bardolino producers have had the option to designate wines as one of three new cru: La Rocca, Sommacampagna, and Montebaldo….
Since this 2020 vintage, Bardolino producers have had the option to designate wines as one of three new cru: La Rocca, Sommacampagna, and Montebaldo….
Casaretti’s Bardolino is a blend of Corvina, Corvinone, and Rondinella and is certified organic. The robe is limpid red with a watery rim, and…
Tablas Creek uses mostly purchased fruit for this Rhône-style red, all sourced from Paso Robles vineyards. The blend is 43 percent Syrah, 28 percent…
Esprit de Tablas is a Rhône-style red blend, 40 percent Mourvèdre, 30 percent Grenache, 21 percent Syrah, with a dollop of Counoise, Vaccarèse, and…
“La Combe Perdue” means the lost valley. It also, apparently, means the lost wine. Scanning the world’s wine databases for this gem is fruitless:…
Gaja’s Magari Super Tuscan is 60 percent Cabernet Franc, 30 percent Cabernet Sauvignon, and 10 percent Petit Verdot. It has a fresh ruby color…
Esprit de Tablas is the winery’s flagship red, a Rhône-inspired blend that balances Mourvèdre and Grenache with a dose of Syrah and Counoise. Farming…
The vignes oubliées in question are old, head trained Grenache, Carignan, and Syrah vines, planted in small plots at 300 to 400 meters of…
Château de Jau occupies a 100-hectare estate founded in the 12th century CE by Cistercian monks. The site, in the fragrant, scrubby countryside just…
This enchanting wine is a blend of 48 percent Syrah, 22 percent Mourvèdre, 20 percent Grenache, and 10 percent Carignan grown in the brushy…
DeLille’s D2 is a Bordeaux-style blend of two-thirds Merlot, a little less than one-third Cabernet Sauvignon, and a dollop of Cab Franc and Petit…
Winemakers (and friends) Pedro Parra, François Massoc, Paco Leyton, and Albert Cussen feature prominently on this wine’s label. Pour Ma Gueule means, basically, “for…