Boggy Meadow Farm Baby Swiss
A buttery raw-milk cheese produced on an historic New Hampshire farmstead
cow’s milk
Ploughgate Creamery Butter, Cultured on a Vermont Farm
In Vermont’s Mad River Valley, Marisa Mauro cranks out delicious cultured butters
Taylor Farm Cheese Vermont Farmstead Gouda
Mild and nutty, a cheese that’s friendly with many foods and wines
Cellars at Jasper Hill Landaff
Crumbly, Caerphilly-esque raw milk cheese from New England
Cellars at Jasper Hill Kinsman Ridge
Creamy and earthy, a great match for weighty white wines
Fairy Tale Farm Barbegazi
A cocoa-dusted Alp-style cheese from central Vermont
Robie Farm Toma
A nutty, salty Alp-style cheese made from raw milk
Robie Farm Piermont
A crumbly raw-milk cheese from an old New Hampshire farmstead
Von Trapp Farmstead Mt. Alice
A mild and buttery cheese from Vermont’s Mad River Valley
Cellars at Jasper Hill Weybridge
Piquant, savory, and rich, a cheese that’s both earthy and elegant
Tarentaise: An Alpine Style Cheese That’s Uniquely Vermont
The Tarentaise recipe mixes tradition and innovation to create something wholly new.