Gosset to Ring in the New Year
On a sweeping tour of France in 2017, I had the good chance to visit Gosset at their gracious facility in Épernay, tasting their…
On a sweeping tour of France in 2017, I had the good chance to visit Gosset at their gracious facility in Épernay, tasting their…
What a year it’s been! But this particular evening I had something to celebrate, having received my second vaccine dose and, after a few…
Charles Heidsieck’s brut réserve is 40 percent Chardonnay, 40 percent Pinot noir, and 20 percent Meunier from 60 crus. Forty percent of the cuvée…
Charles Heidsieck’s reserve rosé is 40 percent Pinot noir, 35 percent Chardonnay, and 25 percent Meunier. The cuvée is 20 percent reserve wine, and…
Charles Heidsieck began producing a blanc de blancs in the 1949 vintage. Three-quarters of the Chardonnay in this bottle is from 2012, and the…
A report from a tasting of three nonvintage Lanson cuvées with chef de cave Hervé Dantan
Champagne is also a libation
Rosé champagne from a tiny house
Opulent brut rosé Champagne
The turning of the year calls for a special libation
Opulent, fruit-driven champagne
Richly opulent champagne from a small house