2014 Bouchaine Riesling Las Brisas Vineyard Carneros
Languid and off-dry, it’s in a sweet spot now
Languid and off-dry, it’s in a sweet spot now
“Toast plus fruit…”
“Fruity and honeyed…”
“Green apple piquancy…”
“Citrus and bread…”
“Pretty and pointed…”
“Steely, cooling, fresh-squeezed, elemental.”
“The wood and lees aging add velvet to what is an otherwise crisply vertical wine…”
“Light-textured and succulent, with exotic tropical fruits…”
Polished yet food-friendly Pinot Noir and Chardonnay from Carneros.
A weekly roundup of wines worth sharing—from Montalcino, Chianti Rùfina, Carneros, Lodi, and Livermore Valley