Hail Fellows, Well Met
An autumnal dinner with new friends and old wines
An autumnal dinner with new friends and old wines
Less known than her Cabernet Sauvignon is Cathy Corison’s Cabernet Franc, grown in a vineyard she’s been farming organically for decades and has more…
Fruit for the Napa Valley bottling is sourced from vineyards Cathy Corison’s been farming organically (and now with some biodynamic principles) for decades. The…
Rosemary Cakebread sources fruit from the Oakville Ranch Vineyard for her Napa Cabernet. The wine is Cab Sauv with a little Cab Franc, and…
Cathy Corison’s 2019 Napa Valley Cabernet, just released, is deep, brilliant ruby-purple and, as with all of of her wines, is highly perfumed, scented…
Gaja’s Magari Super Tuscan is 60 percent Cabernet Franc, 30 percent Cabernet Sauvignon, and 10 percent Petit Verdot. It has a fresh ruby color…
This vintage traditional method rosé from Hawk and Horse uses biodynamically farmed Cabernet Sauvignon. The wine is the color of pink tourmaline and animated…
Cathy Corison’s 2017 Napa Cabernet is lovely now, but, like all of her younger wines, has many years ahead of it. The color is…
The 2015 vintage was Cathy Corison’s twentieth from her estate Kronos Vineyard, so it was a natural choice to celebrate our twentieth wedding anniversary….
I received this sample in November, 2017, as part of a large, unsolicited shipment of California Cabernets made by consulting enologist Jean Hoefliger. The…
The Centralas Cabernet is fermented with ambient cultures, and the wine spends three years in French barriques, about one-fifth new. The winery admirably discloses…
This is an estate wine from the 14-acre Laurel Glen Vineyard, first planted in 1968. The site has been certified organic since 2014 and…