Pierre Sparr Brut Réserve Crémant d’Alsace
Sparr’s Brut Réserve sparkler is a negociant wine, a blend of 80 percent Pinot blanc and 20 percent Auxerrois, hand-harvested and fermented cold in…
Sparr’s Brut Réserve sparkler is a negociant wine, a blend of 80 percent Pinot blanc and 20 percent Auxerrois, hand-harvested and fermented cold in…
The Émile Beyer winery was established in Eguisheim in 1580 and is now managed by the family’s 14th generation. Farming is organic and the…
Founded in 1958, Mittnacht owns vineyard area in the Grand Cru Rosacker and sites in Ribeauvillé and Riquewihr. The estate was certified biodynamic in…
The Adam family has been making wine in Ammerschwihr since 1614. Winemaker Jean-Baptiste, who’s been at the helm since 1996 (he’s the 14th generation)…
Sparr’s rosé crémant is 100 percent Pinot noir grown in a gallimaufry of soils. The fruit is hand harvested, whole-cluster pressed, and fermented, cold,…
Trimbach’s reserve Pinot is garnet colored and fragrant of high-toned cherries steeped in tarragon, thyme, and basil. The palate adds ripe red and dried…
Organically grown crémant
Lavishly floral Alsatian Gewurz
Scintillant Alsatian Pinot noir
Balanced, crystalline Alsatian Pinot Noir
Plush and friendly Pinot Gris
Excellent cheese wine