Ten Favorite Wines of 2014, Number Four: Donnafugata “Mille e una Notte” Contessa Entillina Rosso
A Nero d’Avola from Sicily taught me something about my own garden.
A Nero d’Avola from Sicily taught me something about my own garden.
A wine both chiseled and delicate, with a framework of bones and iron bedecked in pale flowers—it’s Burgundian, but from somewhere new.
After my second or third sip, the wine started to work on me—What is this wine about?
A bottle from a tiny lieu-dit in Nuits-Saint-Georges reminded me what wine’s truly made from.
Davis Bynum’s Jane’s Vineyard Pinot Noirs are blithe and luminous—and offer a delicious lesson in the effect of clonal selection.
Wines of the Week, a study in acid: From Ridge, Wente, Matua, and Erath wineries
A weekly roundup of wines worth sharing—from Montalcino, Chianti Rùfina, Carneros, Lodi, and Livermore Valley
A weekly roundup of wines worth sharing.
A weekly roundup of wines worth sharing.
Two handsome wines—Burgundian but not from Burgundy—keynoted the weekend.
Sheldon WinesPinot Noir “Roma’s Vineyard” Anderson Valley201013.4% ABV | Price: about $45 (media sample) Roma’s Vineyard rolls along a ridge top overlooking Boonville, California,…
An interview with Cornerstone Cellars winemaker Jeff Keene, with tasting notes on the new Rocks! blends and Napa Valley Cabernet.