2019 Brooks Winery Dry Sparkling Muscat Terue Eola-Amity Hills
This is a dry, traditional method sparkling wine made from Muscat, a mix of orange and early clones. The fruit was direct pressed and…
This is a dry, traditional method sparkling wine made from Muscat, a mix of orange and early clones. The fruit was direct pressed and…
Henriot’s 2012 vintage wine is a little more than half Chardonnay and a little less than half Pinot noir. The grapes are from premier…
Cougar Rock Vineyard straddles 1,450 to 1,800 feet of elevation in the Vaca Mountains, east of Yountville. The Pinot for this wine was harvested…
If two recent reviews prompted disclosure about the affinities of friendship, this wine prompts disclosure about the affinities of terroir. I was born and…
This is a pressed wine, one hundred percent Cabernet Franc, organically grown on forty-year-old vines. The fruit is pressed, fermented with ambient yeasts in…
As I mentioned in my review of the Joseph-Jibril rosé, I can’t be fully objective about this wine, having met one of the winemakers,…
I can’t be impartial about this wine, because Jaam Moynihan, who is one half of the Joseph-Jibril team, is something of a protegé. I’ve…
Piquette is normally made by adding water to the press cake, consisting mostly of grape skin and seeds, that remains after a red wine…
The assemblage comprises half vintage 2017 and half solera, all Chardonnay (naturally). The body offers a minuscule bead and sherried aromas, profoundly nutty with…
The Sauvignon Blanc grapes are grown in estate’s Moaveni Vineyard, and the fruit was fermented with ambient cultures and aged for ten months in…
The 2021 Massican Sauvignon Blanc is a ripe wine with a perfume of musk, jasmine, and lime peel. Shimmery front-of-palate acidity gives way to…
The 2015 vintage was Cathy Corison’s twentieth from her estate Kronos Vineyard, so it was a natural choice to celebrate our twentieth wedding anniversary….