2017 Faury Saint Joseph Blanc
Lionel Faury’s white Saint Joseph is 60 percent Marsanne and 40 percent Roussanne, aged in a mix of tank and barrel. It’s a clear…
Lionel Faury’s white Saint Joseph is 60 percent Marsanne and 40 percent Roussanne, aged in a mix of tank and barrel. It’s a clear…
This wine is 100 percent Syrah, as required for Saint Joseph red. The robe is nearly opaque, a deep velvety garnet. The wine is…
Troon’s Rhône-style white blend is 55 percent Roussanne, 25 percent Marsanne, and 20 Viognier, organically and biodynamically grown in their estate Cowhorn vineyard. It’s…
Troon draws inspiration for their Vermentino from the wines of Corsica and Sardegna. The fruit is organically and biodynamically grown in their estate vineyard,…
Boedecker winemaker-owners Stewart Boedecker and Athena Pappas wanted a convenient adult beverage to pack along on picnics or visits to the beach. Having found…
Boedecker sources fruit from four vineyards in the Willamette Valley, principally in the Chehalem Mountains and Yamhill-Carlton, to make this dark wine. The fruit…
This 2020 vintage pét-nat contains a small amount of the winery’s “Hommage à Georges Besson,” which is a multi-vintage assemblage in the appassimento tradition….
Raptor Ridge began transitioninng to organic, biodynamic, Salmon Safe, and certified sustainable credentials for all its fruit sources in 2016. The winery is certified…
Fruit for Division’s “Cent” Pinot comes from blocks of the Cassin Vineyard planted in 2013. The wine spent ten months in French oak, and…
Ligier’s Poulsard is hand-harvested and spends a year in large vats prior to bottling. It’s a limpid garnet color with a faint orange cast…
This Chardonnay is grown on the Gundlach Bundschu estate in a zone cooled by the Petaluma Gap. The average vine age is 30 years,…
I received this sample in November, 2017, as part of a large, unsolicited shipment of California Cabernets made by consulting enologist Jean Hoefliger. The…