2019 Gorka Izagirre Zura 42 Bizkaiko Txakolina DO
Zura is a varietal Hondarribi Zuri, but unlike the winery’s G22 bottling, this one is fermented in French oak vats. The wine is aged…
Zura is a varietal Hondarribi Zuri, but unlike the winery’s G22 bottling, this one is fermented in French oak vats. The wine is aged…
This is the 17th bottling of Tablas Creek’s varietal Mourvèdre, the fruit grown organically and biodynamically on the winery’s estate vineyard. About 140 cases…
Gorka Izagirre’s G22 bottling is 100 percent Hondarribi Zuri, one of the Basque region’s native grapes. The clusters were de-stemmed but the berries were…
Massican’s varietal Chardonnay is made from the musqué clone grown in the Hyde Vineyard, in Carneros, planted in 1992. It’s fermented and aged in…
The wine is a mix of whole cluster and de-stemmed fruit, with a net of about 20 percent stem inclusion, grown on seven- to…
This vintage traditional method rosé from Hawk and Horse uses biodynamically farmed Cabernet Sauvignon. The wine is the color of pink tourmaline and animated…
Cathy Corison’s 2017 Napa Cabernet is lovely now, but, like all of her younger wines, has many years ahead of it. The color is…
This is a dry, traditional method sparkling wine made from Muscat, a mix of orange and early clones. The fruit was direct pressed and…
Henriot’s 2012 vintage wine is a little more than half Chardonnay and a little less than half Pinot noir. The grapes are from premier…
Cougar Rock Vineyard straddles 1,450 to 1,800 feet of elevation in the Vaca Mountains, east of Yountville. The Pinot for this wine was harvested…
If two recent reviews prompted disclosure about the affinities of friendship, this wine prompts disclosure about the affinities of terroir. I was born and…
This is a pressed wine, one hundred percent Cabernet Franc, organically grown on forty-year-old vines. The fruit is pressed, fermented with ambient yeasts in…