2020 Tablas Creek Vineyard Esprit Blanc de Tablas Paso Robles
Tablas Creek’s flagship white blend leans on Roussanne (46 percent), with healthy doses of Grenache blanc (28 percent) and Picpoul (14 percent), and smaller…
Tablas Creek’s flagship white blend leans on Roussanne (46 percent), with healthy doses of Grenache blanc (28 percent) and Picpoul (14 percent), and smaller…
“La Combe Perdue” means the lost valley. It also, apparently, means the lost wine. Scanning the world’s wine databases for this gem is fruitless:…
I Veroni is an historic winery located about ten kilometers due east of Florence, in the Chianti Rùfina region. The estate consists of seventy…
I love Pecorino. It doesn’t get enough play. Here, Il Conte Villa Prandone has vinified it cold, in stainless steel, to preserve the delicate…
Emeritus bottles two expressions from their estate Pinot Hill vineyard using fruit harvested on each side of the hill. The eastern flank gets morning…
Fruit for this Schiava bottling was hand harvested and fermented in temperature controlled stainless steel. The wine spent six months in a mix of…
Collavini ferments and ages their Friulano in stainless steel for a fresh, modern style. It’s light gold color with a heady fragrance of peaches,…
Lahert Frères is a négociant in Chavot, France, and their nonvintage brut consists of 60% Meunier, 30% Chardonnay, and 10% Pinot noir, sourced from…
Cathy Corison’s 2019 Napa Valley Cabernet, just released, is deep, brilliant ruby-purple and, as with all of of her wines, is highly perfumed, scented…
The Pratt Vine Hill Chardonnay bottling is a mix of clones grown in sandy Goldridge soils. The vineyard is certified sustainable. The grapes were…
Fruit for Kathleen Inman’s estate Pinot is farmed organically. The grapes were harvested at night, mostly de-stemmed, and fermented with ambient cultures in a…
Gaja’s Magari Super Tuscan is 60 percent Cabernet Franc, 30 percent Cabernet Sauvignon, and 10 percent Petit Verdot. It has a fresh ruby color…