2021 Il Conte Villa Prandone Aurato Valerio Pecorino
I love Pecorino. It doesn’t get enough play. Here, Il Conte Villa Prandone has vinified it cold, in stainless steel, to preserve the delicate…
I love Pecorino. It doesn’t get enough play. Here, Il Conte Villa Prandone has vinified it cold, in stainless steel, to preserve the delicate…
Emeritus bottles two expressions from their estate Pinot Hill vineyard using fruit harvested on each side of the hill. The eastern flank gets morning…
Fruit for this Schiava bottling was hand harvested and fermented in temperature controlled stainless steel. The wine spent six months in a mix of…
Collavini ferments and ages their Friulano in stainless steel for a fresh, modern style. It’s light gold color with a heady fragrance of peaches,…
Lahert Frères is a négociant in Chavot, France, and their nonvintage brut consists of 60% Meunier, 30% Chardonnay, and 10% Pinot noir, sourced from…
Cathy Corison’s 2019 Napa Valley Cabernet, just released, is deep, brilliant ruby-purple and, as with all of of her wines, is highly perfumed, scented…
The Pratt Vine Hill Chardonnay bottling is a mix of clones grown in sandy Goldridge soils. The vineyard is certified sustainable. The grapes were…
Fruit for Kathleen Inman’s estate Pinot is farmed organically. The grapes were harvested at night, mostly de-stemmed, and fermented with ambient cultures in a…
Gaja’s Magari Super Tuscan is 60 percent Cabernet Franc, 30 percent Cabernet Sauvignon, and 10 percent Petit Verdot. It has a fresh ruby color…
Zura is a varietal Hondarribi Zuri, but unlike the winery’s G22 bottling, this one is fermented in French oak vats. The wine is aged…
This is the 17th bottling of Tablas Creek’s varietal Mourvèdre, the fruit grown organically and biodynamically on the winery’s estate vineyard. About 140 cases…
Gorka Izagirre’s G22 bottling is 100 percent Hondarribi Zuri, one of the Basque region’s native grapes. The clusters were de-stemmed but the berries were…