2018 Corison Winery Cabernet Sauvignon St. Helena Napa Valley
Fruit for the Napa Valley bottling is sourced from vineyards Cathy Corison’s been farming organically (and now with some biodynamic principles) for decades. The…
Fruit for the Napa Valley bottling is sourced from vineyards Cathy Corison’s been farming organically (and now with some biodynamic principles) for decades. The…
Rosemary Cakebread sources fruit from the Oakville Ranch Vineyard for her Napa Cabernet. The wine is Cab Sauv with a little Cab Franc, and…
Troon’s biodynamic white Druid’s Fluid is a blend of 65 percent Vermentino, 22 percent Marsanne, and 13 percent Roussanne. The Vermentino was foot trodden,…
Tablas Creek’s flagship white blend leans on Roussanne (46 percent), with healthy doses of Grenache blanc (28 percent) and Picpoul (14 percent), and smaller…
“La Combe Perdue” means the lost valley. It also, apparently, means the lost wine. Scanning the world’s wine databases for this gem is fruitless:…
I Veroni is an historic winery located about ten kilometers due east of Florence, in the Chianti Rùfina region. The estate consists of seventy…
I love Pecorino. It doesn’t get enough play. Here, Il Conte Villa Prandone has vinified it cold, in stainless steel, to preserve the delicate…
Emeritus bottles two expressions from their estate Pinot Hill vineyard using fruit harvested on each side of the hill. The eastern flank gets morning…
Fruit for this Schiava bottling was hand harvested and fermented in temperature controlled stainless steel. The wine spent six months in a mix of…
Collavini ferments and ages their Friulano in stainless steel for a fresh, modern style. It’s light gold color with a heady fragrance of peaches,…
Lahert Frères is a négociant in Chavot, France, and their nonvintage brut consists of 60% Meunier, 30% Chardonnay, and 10% Pinot noir, sourced from…
Cathy Corison’s 2019 Napa Valley Cabernet, just released, is deep, brilliant ruby-purple and, as with all of of her wines, is highly perfumed, scented…