Beef Stew with Zinfandel

On New Year’s Eve I served my guests beef stew with Zinfandel. It’s a homely dish, but always spectacular, and it seemed just right…

Edible

This afternoon I stopped in at the King Arthur Flour Baker's Store in Norwich, Vermont, to buy a cranberry scone. On my way out…

Shiraz/Syrah

Cape MentelleShiraz "Margaret River"2004 This Shiraz has some of the funkiness of French Syrah on the nose: dark chocolate, tobacco, earth, menthol, and red…

Wine Flavors Visualization

Carl Tashian has created a visualization of the flavor profiles of various wines, using words that appeared in over 5,000 wine reviews. Simple, but…

Yes, a Vermont Wine

Snow Farm VineyardVermont Léon Millot2007 Léon Millot is a hybrid red grape varietal grown primarily in the eastern United States. According to The Wine…