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2015 La Garagista Ci Confonde Rosé Pétillant-Naturel Vermont

Cloudy and sunny; berries and straw

Honeyed and grassy, like a wildflower meadow

Real wine from Vermont? Perhaps improbable, but clearly not impossible. La Garagista’s wines are proof.

Fable Farm’s wild-fermented ciders are elegant, savory, complex, food-loving — and nearly indefinable

Reflections on cooking an all-local Thanksgiving dinner

A recipe for Zinfandel Gelato, seasoned with spices.

An interview with the La Garagista winemaker who’s known for her natural wine — some of which happens to be cider

Rosé wine is booming, but myths (and secrets) linger

No single wine pairs perfectly with the Thanksgiving meal, but many styles can shine on your table

A short film about Vermont cider makers using wild and heirloom fruit

Farmer-winemakers Jon and Christopher Piana are coaxing remarkable elixirs from Vermont’s verdant heartland

Teddy Weber blends wild and heirloom apples into complex, aromatic elixirs that tell a story of their place