2011 Selvapiana Petrognano Pomino Rosso Toscana IGT
“In a sweet spot…”
“In a sweet spot…”
“Piquant, with twinkly spices…”
“Balanced refreshment…”
“Woodsy cherries, tightly wound…”
“Woody, woodsy, with brilliant cherry glints and an earthy redolence…”
“Definitively a food wine for rich meats, cheeses, charcuterie, smoked whatever…”
“Tangy, ripe, red-steeped, succulent.”
“Cherries and black tea with lilting notes of sandalwood and sweet tobacco.”
“Kid suede, black velvet, caviar, string of pearls…”
“fragrant of cherries, wet stone, dry vineyard soil…”
A virtual tour of Italy celebrating the red wine grapes that have been linked to that land for centuries.
Winter’s best red wines wrap their fruit around an earthy core, binding them to the seasonings and simmered savoriness in winter’s comfort foods.