Hail Fellows, Well Met
An autumnal dinner with new friends and old wines
An autumnal dinner with new friends and old wines
A hand-drawn visual essay about Port’s past, present, and unseen future
I’d come to the Douro to see port being made. Now it was my turn to help make it.
Blazing with honeyed fruits and spice
“For nutty chocolate desserts…”
“Smooth, ripe, and friendly…”
“Plummy, jammy, and ripe, with a shock of electricity that sets it alight…”
Meg Houston Maker reviews fifty Portuguese wines selected by a panel of master sommeliers.