2019 Breaking Bread Grenache Redwood Valley Mendocino County
Winemaker Erik Miller sources Grenache from grower Alvin Tollini in Redwood Valley. The gravelly site, planted in 2002, is dry-farmed. At the winery, the…
Winemaker Erik Miller sources Grenache from grower Alvin Tollini in Redwood Valley. The gravelly site, planted in 2002, is dry-farmed. At the winery, the…
The Centralas Cabernet is fermented with ambient cultures, and the wine spends three years in French barriques, about one-fifth new. The winery admirably discloses…
The Valdigué grapes for this rosé were whole-cluster pressed and fermented with ambient cultures in a mix of neutral oak, stainless, and concrete vessels….
Zin with carbonic maceration
Lighthearted Mendocino Grenache
Savory Tocai Friulano from Mendocino
A versatile dry Chenin Blanc from Mendocino
“Flavors of pear and yellow apple, and a woodsy, almost sylvan quality…”
Winter’s best red wines wrap their fruit around an earthy core, binding them to the seasonings and simmered savoriness in winter’s comfort foods.