NV Gloria Ferrer Sonoma Brut Sonoma County
“Citrus and bread…”
Sparkling Wines
NV Taittinger Prestige Rosé Champagne
“Biscuit and fruit…”
NV Taittinger Brut La Française Champagne
“Cleansing and toasty…”
Italian Sparkling: Prosecco, Lambrusco, Moscato
Fizzy wines from Italy’s northern hills are crisp, refreshing, and just right for food.
2013 ROCO Winery RMS Brut Willamette Valley
Toasty, but bracing, too
2013 Bele Casel Asolo Colfondo Prosecco DOCG
“Sweet, sour, salty, savory…”
2004 Joseph Perrier Cuvée Royale Brut Champagne
“Leesy, nutty, with a shock of citrus…”
NV Fitz-Ritter Sekt Extra Trocken Pfalz
“Spiced citrus and fizz…”
NV Besserat de Bellefon Cuvée des Moines Brut Champagne
“Creamy, toasty, bready, fruity…”
2012 Aphros Loureiro Bruto Reserva Espumante Sub-Região Lima, Vinho Verde DOC
“A spray of minerals and herbs and fruit…”
2015 Aphros Phaunus Pet Nat Sub-Região Lima, Vinho Verde DOC
“A pétillant-naturel Loureiro with no yeast or sugar addition…”
2006 Aphros Yakkos Grande Reserva Vinho Espumante Tinto Vinho Verde DOC
Full disclosure: I love dry sparkling red wines. When they’re made out of a red autochthonous grape, in this case Vinhão, how can I resist?…