Hail Fellows, Well Met
An autumnal dinner with new friends and old wines
Review Articles
Tasting Ryme, Again
Ryme’s creativity and originality continue to impress
Sfriso Winery Sparkling and Still
Vivacious sparkling and still wines from a tiny Veneto winery
Tasting Lanson Champagne: Brut, Rosé, Organic
A report from a tasting of three nonvintage Lanson cuvées with chef de cave Hervé Dantan
Massican’s four 2019s
Tasting the four new releases: Annia, Gemina, Hyde Chardonnay, and Sauvignon blanc
Autumn’s Apple: Ciders and Perry from Eve’s Cidery
Autumn Stoscheck of Eve’s Cidery produces stunning terroir ciders in the southern Finger Lakes
Artful Wine: A field report from Emilia-Romagna
The new generation is working with traditional grapes and ancient techniques to make wines that feel all-new.
A Conversation with Eleanor Léger of Eden Ciders
Eleanor Léger talks about natural cider making, cider terroir, and the state of the craft
Fable Farm Fermentory: Singular Vermont Ciders
Fable Farm’s wild-fermented ciders are elegant, savory, complex, food-loving — and nearly indefinable
Sparkling Wine For Old Year and New
The turning of the year calls for a special libation
Tavel: The Fourth Wine
This rich and varied wine region has a dark pink signature
Tasting Aged Nykteri
Three wines offer a glimpse of Assyrtiko’s aging trajectory