Features Archives – Page 2 of 11

It’s Just Complexity: A Conversation with Teddy Weber of Tin Hat Cider

Teddy Weber blends wild and heirloom apples into complex, aromatic elixirs that tell a story of their place

In Fleurie, an ancient wine estate is being revitalized by a jolt of biodiversity

In a region dominated by conventional viticulture, here are three small estates that embrace biodynamics

At Windfall Orchard, Brad Koehler is reviving century-old trees to produce exceptional farmstead ciders and perry

The new generation is working with traditional grapes and ancient techniques to make wines that feel all-new.

“Toward a New Lexicon for American Wine” takes first place in the 2018 Born Digital Wine Awards

My visit with co-founder Mateo Kehler offered a rare look inside Jasper Hill’s remarkable cheese aging vaults

I’d come to the Douro to see port being made. Now it was my turn to help make it.

A cook and forager finds his reward

A family makes its own traditions

Eleanor Léger talks about natural cider making, cider terroir, and the state of the craft

Fable Farm’s wild-fermented ciders are elegant, savory, complex, food-loving — and nearly indefinable