Meg Maker, Author at Terroir Review

2021 Domaine Anderson Estate and Dach Vineyard Pinot Noirs

Bright and snappy Pinot noirs from Anderson Valley

Two elegant options from the cool Anderson Valley

An autumnal dinner with new friends and old wines

Sixty recommended Etna Rosso and Etna Bianco wines from my recent trip around the volcano

Rosé wine is booming, but myths (and secrets) linger

In a podcast, I share my research and ideas about the evolution of wine communications

Wine is a constellation of traits fixed and mutable. The taster must understand both.

Reflections on my research on the evolution of wine commentary, the reactions it’s provoked, and how it’s changed me, too

A seminar of my work on the evolution of wine communications: Where we’ve been, where we are now, and where we should be headed.

At a recent tasting, De Grazia held forth on Etna wine, mountain terroir, and the praxis (and perils) of fine winemaking on the volcano

Ask of a piece of wine writing — any writing, really — What’s working? What’s not working? And how might it work better?

In Sagrantino’s spiritual homeland, producers embrace the charms of this charismatic grape