Fruit for this varietal Albariño was sustainably farmed, hand picked, whole-cluster pressed, and fermented cold. The wine aged on lees for four months prior to bottling. The results are varietally correct for this grape, with a breezy fragrance of lemon and salt and zesty acidity. It’s a zippy wine to accompany fresh shellfish, young cheeses, salty snacks.
2018 Vina Robles Albariño Huerhuero Vineyard Paso Robles
14% abv | $20 (sample)
