Barefoot in the Douro
I’d come to the Douro to see port being made. Now it was my turn to help make it.
I’d come to the Douro to see port being made. Now it was my turn to help make it.
Blazing with honeyed fruits and spice
“For nutty chocolate desserts…”
“Smooth, ripe, and friendly…”
“Plummy, jammy, and ripe, with a shock of electricity that sets it alight…”
Meg Houston Maker reviews fifty Portuguese wines selected by a panel of master sommeliers.