Tasting Report: Red and White Wines of Mt. Etna
Sixty recommended Etna Rosso and Etna Bianco wines from my recent trip around the volcano
Sixty recommended Etna Rosso and Etna Bianco wines from my recent trip around the volcano
At a recent tasting, De Grazia held forth on Etna wine, mountain terroir, and the praxis (and perils) of fine winemaking on the volcano
Tornatore’s Etna Rosso is 95 percent Nerello Mascalese with the balance Nerello Cappuccio, fermented in concrete and aged in large wooden casks. It’s a…
Firrato’s traditional-method sparkling wine is made from 100 percent Nerello Mascalese sourced from the northeastern side of Mt. Etna. It spends 30 months en…
Scintillant Etna Rosso
Hold this contrada-designate for at least five years
Crystalline and red-fruited; a lighter contrada-designate
Complicated and powerful Nerello from Etna
Concentrated, powerful, too young
Rosy and high-pitched but structured, too
An affordable and delicious food wine
Sharp but earthy Etna Rosso