2019 Brooks Winery Dry Sparkling Muscat Terue Eola-Amity Hills
This is a dry, traditional method sparkling wine made from Muscat, a mix of orange and early clones. The fruit was direct pressed and…
This is a dry, traditional method sparkling wine made from Muscat, a mix of orange and early clones. The fruit was direct pressed and…
Henriot’s 2012 vintage wine is a little more than half Chardonnay and a little less than half Pinot noir. The grapes are from premier…
The Sauvignon Blanc grapes are grown in estate’s Moaveni Vineyard, and the fruit was fermented with ambient cultures and aged for ten months in…
The 2021 Massican Sauvignon Blanc is a ripe wine with a perfume of musk, jasmine, and lime peel. Shimmery front-of-palate acidity gives way to…
The Bardoux family have been growers in the hamlet of Villedommage since 1684. In 1929, the family established their own marque. Since 1973, the…
The Vietti Arneis is a perennial favorite. Grown on roughly 30-year-old vines, the grapes are vinified in stainless steel without malolactic. Pale yellow with…
Cromavera’s varietal Albariño is fermented and aged in a mix of stainless steel and neutral oak barrels. It’s fragrant of sharp citrus, especially lime…
Lionel Faury’s white Saint Joseph is 60 percent Marsanne and 40 percent Roussanne, aged in a mix of tank and barrel. It’s a clear…
Troon’s Rhône-style white blend is 55 percent Roussanne, 25 percent Marsanne, and 20 Viognier, organically and biodynamically grown in their estate Cowhorn vineyard. It’s…
Troon draws inspiration for their Vermentino from the wines of Corsica and Sardegna. The fruit is organically and biodynamically grown in their estate vineyard,…
Boedecker winemaker-owners Stewart Boedecker and Athena Pappas wanted a convenient adult beverage to pack along on picnics or visits to the beach. Having found…
This Chardonnay is grown on the Gundlach Bundschu estate in a zone cooled by the Petaluma Gap. The average vine age is 30 years,…