2020 1ngredient Viognier Ballard Canyon
1ngredient is a project of Beckmen Vineyards in Los Olives, Calif. This amber wine is 100 precent biodynamic Viognier, hand-picked, sorted, and fermented in…
1ngredient is a project of Beckmen Vineyards in Los Olives, Calif. This amber wine is 100 precent biodynamic Viognier, hand-picked, sorted, and fermented in…
Twelfth generation grower-makers Benoit and Melanie Tarlant now manage Champagne Tarlant, which was founded in Oeuilly in 1687. This wine is a blend of…
Conegliano Valdobbiadene Sui Lieviti wines are always 100 percent Glera, hand-harvested. The wines earn their sparkle in the bottle (versus autoclave tank, where most…
Troon’s biodynamic white Druid’s Fluid is a blend of 65 percent Vermentino, 22 percent Marsanne, and 13 percent Roussanne. The Vermentino was foot trodden,…
Tablas Creek’s flagship white blend leans on Roussanne (46 percent), with healthy doses of Grenache blanc (28 percent) and Picpoul (14 percent), and smaller…
I love Pecorino. It doesn’t get enough play. Here, Il Conte Villa Prandone has vinified it cold, in stainless steel, to preserve the delicate…
Collavini ferments and ages their Friulano in stainless steel for a fresh, modern style. It’s light gold color with a heady fragrance of peaches,…
Lahert Frères is a négociant in Chavot, France, and their nonvintage brut consists of 60% Meunier, 30% Chardonnay, and 10% Pinot noir, sourced from…
The Pratt Vine Hill Chardonnay bottling is a mix of clones grown in sandy Goldridge soils. The vineyard is certified sustainable. The grapes were…
Zura is a varietal Hondarribi Zuri, but unlike the winery’s G22 bottling, this one is fermented in French oak vats. The wine is aged…
Gorka Izagirre’s G22 bottling is 100 percent Hondarribi Zuri, one of the Basque region’s native grapes. The clusters were de-stemmed but the berries were…
Massican’s varietal Chardonnay is made from the musqué clone grown in the Hyde Vineyard, in Carneros, planted in 1992. It’s fermented and aged in…