2019 Cromavera Albariño San Luis Obispo County
Cromavera’s varietal Albariño is fermented and aged in a mix of stainless steel and neutral oak barrels. It’s fragrant of sharp citrus, especially lime…
Cromavera’s varietal Albariño is fermented and aged in a mix of stainless steel and neutral oak barrels. It’s fragrant of sharp citrus, especially lime…
Lionel Faury’s white Saint Joseph is 60 percent Marsanne and 40 percent Roussanne, aged in a mix of tank and barrel. It’s a clear…
Troon’s Rhône-style white blend is 55 percent Roussanne, 25 percent Marsanne, and 20 Viognier, organically and biodynamically grown in their estate Cowhorn vineyard. It’s…
Troon draws inspiration for their Vermentino from the wines of Corsica and Sardegna. The fruit is organically and biodynamically grown in their estate vineyard,…
Boedecker winemaker-owners Stewart Boedecker and Athena Pappas wanted a convenient adult beverage to pack along on picnics or visits to the beach. Having found…
This Chardonnay is grown on the Gundlach Bundschu estate in a zone cooled by the Petaluma Gap. The average vine age is 30 years,…
Birichino’s Vermentino, sourced from Mahoney Ranch in Los Carneros, is shiny yellow with a quiet perfume of laurel, grass, and lime peel (this melange…
Flowers’s Sonoma Coast Chardonnay is sourced from a mix of vineyards, including the estate’s own Camp Meeting Ridge. The wine spends 11 Months French…
Montinore farms organically and biodynamically. Fermentation for this wine is conducted in stainless steel with a mix of cultures, some inoculated. The wine ages…
The 14-acre estate Truffle Hill vineyard is so named because it’s also home to three acres of hazelnut trees that were inoculated for black…
The majority of Tablas Creek’s estate Grenache blanc goes into their white Rhône-style blends, but they also make about 1,000 cases into a varietal…
Tablas Creek’s Patelin de Tablas Blanc is a Rhône-style white blend, 40 percent Grenache blanc, 21 percent Viognier, 19 percent Roussanne, 15 percent Marsanne,…