Mittnacht Frères Extra Brut Crémant d’Alsace
Founded in 1958, Mittnacht owns vineyard area in the Grand Cru Rosacker and sites in Ribeauvillé and Riquewihr. The estate was certified biodynamic in…
Wines and ciders under 13% alcohol, many much lower.
Founded in 1958, Mittnacht owns vineyard area in the Grand Cru Rosacker and sites in Ribeauvillé and Riquewihr. The estate was certified biodynamic in…
The Adam family has been making wine in Ammerschwihr since 1614. Winemaker Jean-Baptiste, who’s been at the helm since 1996 (he’s the 14th generation)…
Gallica’s rosé is blend of organically grown Cabernet Sauvignon and Petite Sirah. The vines are old, planted in 1953 and 1990. The wine is…
Troon’s rosé is a blend of 60 percent Primitivo (Italian) and 40 percent Tinta Roriz (Portuguese), grown organically and biodynamically in the winery’s estate…
This wine comes from Troon’s estate Cowhorn Vineyard plus another organic vineyard in Applegate Valley. The grapes underwent carbonic maceration in a sealed stainless…
Troon’s Vermentino, grown in their estate Kubli Bench Vineyard, is farmed organically, biodynamically, and following regenerative agriculture practices. After pressing, the fruit ferments with…
More interesting than most Müller-Thurgau
Crackly, lemon-fruited Riesling from the Finger Lakes
Floral, spicy, on-point
One hundred and twenty years old. Let that sink in.
Brocard’s 2011 Premier Cru Chablis from Vaulorent has acquired a luxurious patina of age
Sparr’s rosé crémant is 100 percent Pinot noir grown in a gallimaufry of soils. The fruit is hand harvested, whole-cluster pressed, and fermented, cold,…