2020 Tablas Creek Vineyard Côtes de Tablas Blanc Paso Robles
Tablas Creek’s Côtes de Tablas Blanc is a Rhône-style white blend based on Viognier. In this 2020 vintage, the cuvée is 38 percent Viognier,…
Wines and ciders under 13% alcohol, many much lower.
Tablas Creek’s Côtes de Tablas Blanc is a Rhône-style white blend based on Viognier. In this 2020 vintage, the cuvée is 38 percent Viognier,…
Ca’ dei Zago’s vintage Prosecco is a col fondo, the ancient method that gives the wine its glitter from a second fermentation in bottle….
Firrato’s traditional-method sparkling wine is made from 100 percent Nerello Mascalese sourced from the northeastern side of Mt. Etna. It spends 30 months en…
I love this vin gris of Pinot gris. The fruit is biodynamically grown, then pressed with sufficient skin contact to create a wine that’s…
Huber’s varietal Grüner is sourced from a mix of organically farmed vineyards. The must is in contact with the skins for two hours, to…
Sparr’s Brut Réserve sparkler is a negociant wine, a blend of 80 percent Pinot blanc and 20 percent Auxerrois, hand-harvested and fermented cold in…
The Valdigué grapes for this rosé were whole-cluster pressed and fermented with ambient cultures in a mix of neutral oak, stainless, and concrete vessels….
This dry sparkling red cider is made from an ancient red-fleshed variety, Niedzwetzkyana, originally from Central Asia. The body is candy-apple red and animated…
This is an estate Riesling, dry-farmed. The wine has firm acidity and is the color of a lemon drop with greenish glints. The fragrance…
Massican’s four whites are, as always, a harmonious chorus
This extra brut traditional method wine is 85 percent Chardonnay and 15 Pinot noir, aged 24 months en tirage prior to disgorgement. The robe…
Founded in 1958, Mittnacht owns vineyard area in the Grand Cru Rosacker and sites in Ribeauvillé and Riquewihr. The estate was certified biodynamic in…