Italian Sparkling: Prosecco, Lambrusco, Moscato
Fizzy wines from Italy’s northern hills are crisp, refreshing, and just right for food.
Wines and ciders under 13% alcohol, many much lower.
Fizzy wines from Italy’s northern hills are crisp, refreshing, and just right for food.
My latest Tasting Panel column considers ten great wines from the Finger Lakes.
Toasty, but bracing, too
“Youthful, taut, and nervy…”
“A blaze of tropical and orchard fruit…”
Curious and delicious red blend from Oregon
“Shiny, lilting…”
“Fragrant, fine-boned…”
“Complicated, surprising, delicious…”
“Briny, vertical, shiny…”
“Curious, mercurial, engaging…”
“Celery, loam, and bullion…”