NV Jean-Baptiste Adam Brut Rosé Crémant d’Alsace
The Adam family has been making wine in Ammerschwihr since 1614. Winemaker Jean-Baptiste, who’s been at the helm since 1996 (he’s the 14th generation)…
The Adam family has been making wine in Ammerschwihr since 1614. Winemaker Jean-Baptiste, who’s been at the helm since 1996 (he’s the 14th generation)…
Sparr’s rosé crémant is 100 percent Pinot noir grown in a gallimaufry of soils. The fruit is hand harvested, whole-cluster pressed, and fermented, cold,…
Montand sources Grenache and Cinsault from various sites in France, including Gascony and the Jura, for this traditional-method sparkler that spends a modest nine…
What a year it’s been! But this particular evening I had something to celebrate, having received my second vaccine dose and, after a few…
Vivacious sparkling and still wines from a tiny Veneto winery
Vibrant Riesling pét-nat
A red pét-nat from Vermont, great with charcuterie
Light-hearted fizz from southwest France
Organically grown crémant
Charles Heidsieck’s brut réserve is 40 percent Chardonnay, 40 percent Pinot noir, and 20 percent Meunier from 60 crus. Forty percent of the cuvée…
Charles Heidsieck’s reserve rosé is 40 percent Pinot noir, 35 percent Chardonnay, and 25 percent Meunier. The cuvée is 20 percent reserve wine, and…
Charles Heidsieck began producing a blanc de blancs in the 1949 vintage. Three-quarters of the Chardonnay in this bottle is from 2012, and the…