2020 RAS Wines Arkadia Sparkling Blueberry Wine Maine
If two recent reviews prompted disclosure about the affinities of friendship, this wine prompts disclosure about the affinities of terroir. I was born and…
If two recent reviews prompted disclosure about the affinities of friendship, this wine prompts disclosure about the affinities of terroir. I was born and…
Piquette is normally made by adding water to the press cake, consisting mostly of grape skin and seeds, that remains after a red wine…
The assemblage comprises half vintage 2017 and half solera, all Chardonnay (naturally). The body offers a minuscule bead and sherried aromas, profoundly nutty with…
The Bardoux family have been growers in the hamlet of Villedommage since 1684. In 1929, the family established their own marque. Since 1973, the…
Damien Delecheneau’s Montlouis-sur-Loire is fully dry, made from organic, young-vine Chenin. The wine is bottled before primary fermentation is complete to create the sparkle….
Boedecker winemaker-owners Stewart Boedecker and Athena Pappas wanted a convenient adult beverage to pack along on picnics or visits to the beach. Having found…
This 2020 vintage pét-nat contains a small amount of the winery’s “Hommage à Georges Besson,” which is a multi-vintage assemblage in the appassimento tradition….
On a sweeping tour of France in 2017, I had the good chance to visit Gosset at their gracious facility in Épernay, tasting their…
Erpacrife is located in Castagnole delle Lanze, midway between Asti and Alba. The team of winemaker-owners — Erik Dogliotti, Paolo Stella, Cristian Calatroni, and…
Medici Ermete’s 2020 vineyard-designate Lambrusco is grown organically in the Tenuta la Rampata vineyard. The wine is 100 percent Lambrusco Salamino, and fermentation is…
In 1961, friends Guido Berlucchi, Franco Zillani, and Giorgio Lanciani decided to launch a sparkling wine project: Franciacorta. This wine, a nonvintage rosé sparkler,…
Ca’ dei Zago’s vintage Prosecco is a col fondo, the ancient method that gives the wine its glitter from a second fermentation in bottle….