2019 Division Pinot Noir Cent Cassin Vineyard Yamhill-Carlton
Fruit for Division’s “Cent” Pinot comes from blocks of the Cassin Vineyard planted in 2013. The wine spent ten months in French oak, and…
Fruit for Division’s “Cent” Pinot comes from blocks of the Cassin Vineyard planted in 2013. The wine spent ten months in French oak, and…
Montinore farms organically and biodynamically. Fermentation for this wine is conducted in stainless steel with a mix of cultures, some inoculated. The wine ages…
At Big Table Farm, a 70-acre property in the Willamette Valley, Brian Marcy and Clare Carver raise vegetables, goats, pigs, cows, chickens, bees, and…
This Soter estate Pinot was grown in their 240-acre certified organic and biodynamic ranch in Yamhill-Carlton, which has both Pinot Noir and Chardonnay vines….
Willamette Valley Vineyard’s estate Pinot noir is mix of clones, de-stemmed but with many berries remaining intact to encourage intracellular fermentation. The must had…
Jim Bernau planted a Pinot block in 1983 using own-rooted Dijon clone stock. Ten years later, the vines were grafted over to 667 and…
The 14-acre estate Truffle Hill vineyard is so named because it’s also home to three acres of hazelnut trees that were inoculated for black…
Montebruno’s rosé is made from Pinot noir, organically farmed, from the Umpqua and Willamette Valleys. The skins stay in contact with the must for…
Brooks’s traditional-method Riesling is fermented in stainless steel and, when dry, is cross-flow filtered and moved to its secondary fermentation in bottle. It spends…
This wine comes from Troon’s estate Cowhorn Vineyard plus another organic vineyard in Applegate Valley. The grapes underwent carbonic maceration in a sealed stainless…
Troon’s biodynamic orange wine is a blend of about two-thirds Riesling balanced by Vermentino and a splash of Viognier. The grapes spend about three…
For his “Other People’s Pinot,” winemaker André Hueston Mack sources grapes from a medley of Willamette Valley vineyards. He treats the fruit to a…