2019 Montebruno Rosé Oregon

2019 Montebruno Rosé Oregon

Montebruno’s rosé is made from Pinot noir, organically farmed, from the Umpqua and Willamette Valleys. The skins stay in contact with the must for two days for color and phenolic extraction; 150 cases were made. The robe is deep salmon-rose and perfumed of red peach and dried rose petals. The impression of stone fruit and flowers continues to the palate, which delivers a pleasant tea-like grip at the finish. An excellent value.

2019 Montebruno Rosé Oregon

13.5% ABV | About $20

Tags from the story
,
More from Meg Maker
2011 Paul Dolan Vineyards Cabernet Sauvignon Mendocino County
“Multi-dimensional, active, animated...”
Read More
Leave a comment

Your email address will not be published.