Rosé des Riceys, From The Côte des Bar
The tiny appellation of Rosé des Riceys, in the midst of Champagne, yields a gleaming, still rosé wine.
A passion for place and people
The tiny appellation of Rosé des Riceys, in the midst of Champagne, yields a gleaming, still rosé wine.
Yves Gangloff’s wines are dazzling and scintillant (the guitar is optional).
Producers might put Burgundy’s terroir into bottle, but how should they put it into words? Wine communications scholar Emily Spillmann weighs in.
Wine writer and natural wine advocate Alice Feiring suggests how to find the best old-fangled producers in Burgundy.
I’m headed to Burgundy in June 2014. It’s my first trip, so I’m gathering advice from those who’ve gone before.
September landed me in Trento, Italy, a guest of renowned sparkling wine producer, Ferrari. Their wines are magnificent (on which more later), but the trip…