Garlic Scapes
Garlic scapes are garlic’s flower buds. The scape emerges, curled and elastic, from the center of the garlic plant in late June. Each is…
Garlic scapes are garlic’s flower buds. The scape emerges, curled and elastic, from the center of the garlic plant in late June. Each is…
Food is communication, a medium for connecting. Communications are most powerful when they arise from an articulated philosophy, when the communicator knows what she's…
Markham VineyardsNapa Valley Merlot2005 This wine is deep purple, offering a nose of chocolate and earth. It's fulsome and not too tannic—just what we'd…
AcornAlegría Rosato Russian River Valley2007 This wine, made primarily of Sangiovese, is deep rosy pink with a lightly floral, slightly strawberry nose. Straight from…
I've known David since kindergarten, but we'd lost touch. Somehow he found this food journal and we reconnected over—what else?—food. He's in Florida, I'm…
Windy Oaks EstateSanta Cruz Mountains "Terra Narro" Pinot Noir2007 We love Windy Oaks. They make our favorite American Pinot, and we're even wine club…
Pine RidgeChenin Blanc – Viognier2008 This wine is 81% Chenin Blanc, 19% Viognier. It's nearly colorless, with a lightly floral, almost peachy nose. At…
Powers Winery Columbia Valley Merlot 2007 This Washington State Merlot is deep purple, almost inky, so we expected it to be vigorous. But it’s…
When I was a kid, I knew what wine tasted like. I knew because I'd read the Narnia books, and The Hobbit, and The…
The leaves are budding, the daffodils are open, and yesterday the bears strolled through our backyard. It's time to celebrate spring. For our first…
King EstateSignature Collection Oregon Pinot Gris2007 Sweet and light, like a sunny spring day. This wine is nearly colorless, with a nose like almond…
Here's another three ingredient meal, ready in a few minutes. The Three Ingredients1 pound large shrimp, peeled and deveined2-3 cups mesclun salad greens, washed…