Photo: Alex Krause
Randall Grahm, celebrated winemaker of Bonny Doon Vineyard, is betting the farm on one big, beautiful idea: terroir. In his new book, Been Doon So Long: A Randall Grahm Vinthology, he shares his witty, irreverent, and thoroughly refreshing take on the making of truly great wine.
Read my article on Randall and his new book at Palate Press, or order a signed first edition copy from the Been Doon So Long book site.
Update, 1 November 2009: Read the full article, now republished here on Maker’s Table.
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