From Soil to Table


I dug these carrots and leeks about fifteen minutes ago. In another fifteen, I'll have them prepped and laid into a baking dish with chicken, lavender, and rosemary. In about an hour in a half, they'll become part of me, of us. Rejoice.

Follow Maker's Table on Twitter: @makerstable

Tags from the story
More from Meg Maker

2013 Tsantali Xinomavro Amyndeon

Low alcohol, earthy, and food-loving Xinomavro
Read More


Leave a Reply

Your email address will not be published. Required fields are marked *