The body is greenish yellow with aromas that are on-point for barrel-fermented Chardonnay: honeydew, basil, and citrus mingling with toast, almond, and hay. The palate is powerful from the alcohol and earns structure from the barrel, but it has a solid core of yellow fruits and steady acidity. I’d want to age this wine awhile; it’s finished with a Diam 10 cork, indicating that the winemaker also expects it to be age worthy. Serve it now with rich preparations of lighter meats and fish.
2016 Newton Chardonnay Unfiltered Napa Valley
14% abv | $55 (sample)
Interesting to read about the Newton Unfiltered. It’s a rather legendary wine, but I have not seen it around for years.
I’d not tasted prior vintages. It seems age-able, regardless of reputation.