FoodSeptember 1, 2009<May 3, 2016

My Brilliant Pepper

by Meg Maker

I grew this pepper. I ate this pepper.

Tags from the story

cooking, gardening

Written By

Meg Maker

More from Meg Maker

2015 Mezzacorona Pinot Grigio Trentino

“Ripe, but spritzy and cooling, too...”

Read More

Join the Conversation

2 Comments

says: Jer

September 2, 2009 at 6:59 am

I envy this pepper.

Reply
says: Top 10 Produce LLC

September 8, 2009 at 8:02 pm

This pepper deserved a “Reserve” label if ever a pepper did!

Reply

Leave a comment