2019 Ciavolich Fosso Cancelli Cerasuolo d’Abruzzo
Ciavolich’s Cerasuolo d’Abruzzo is hand-harvested, de-stemmed, crushed, and given 24 to 36 hours of maceration to earn color. Winemaking, with ambient cultures, follows the…
cerasuolo
2020 Olivastri Marcantonio Cerasuolo d’Abruzzo
Cerasuolo d’Abruzzo is not quite red, not quite rosato, and takes well to a chill. For their bottling, Olivastri ferments the grapes with temperature…